Make it Reign. Make it Safe 

Regno Di Morea Boutique Hotel was built during the pandemic and started its operation officially in 2022. This has enabled us to create a hotel that fully grasps the notion of the “new normal”, minimizes the uncertainty and operates in a way that we can all – hotel staff and guests-  enjoy a safe space. We created a hotel that promotes connection not unnecessary contact, meaning that we have found ways to be present and cater to your needs without compromising our health and safety.

Rest Assured 

We assure you that the safety of our people and our guests is of utmost importance. We comply with all the Greek Government guidelines and recommended best practices and follow all updates given by the World Health Organization. 

Maintaining the highest standards of cleanliness and hygiene by deploying the relevant protocols is paramount to us.

How we do it 

All of our staff members use personal protection equipment (PPE). We formed a rigorous cleaning regime and thorough sanitation practices both in rooms and common areas. There are free hand sanitizers around the hotel which we encourage you to use. We opted for a contactless elevator so as to avoid unnecessary contact with high-touch items such as elevator buttons. We have created a system that allows us to avoid overcrowding in all common areas and we have a fast check-in process to avoid congestion in our Front Desk. We encourage our guests to use their credit/ debit cards for contactless payment upon checkout. Disposable face masks are available upon request as well as infrared thermometers. We are happy to help you book a PCR test if necessary and offer complimentary self-tests to our guests. Non-residents are only allowed in the Wine Bar and we always request their vaccination certificate (CVC) or recovery certificate. In case you have a visitor please notify our Front Desk. We have installed a Housekeeping button so you can notify the Front Desk that your room needs cleaning and reduced housekeeping contact. Digital communication can be facilitated via the SuitePad you get upon arrival.  We implement frequent compliance checks on our food safety standards and the cleaning and disinfection of our kitchen. Last but not least, we have conducted a  COVID-19 case handling drill exercise to optimize our emergency response.